Dab Mushroom..spicy mushroom in tender green coconut
Dab Mushroom..spicy mushroom in tender green coconut

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dab mushroom..spicy mushroom in tender green coconut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dab Mushroom..spicy mushroom in tender green coconut is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dab Mushroom..spicy mushroom in tender green coconut is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dab mushroom..spicy mushroom in tender green coconut using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dab Mushroom..spicy mushroom in tender green coconut:
  1. Make ready 1 tender green coconut with juicy kernel inside
  2. Get 300 gm Mushroom
  3. Take 1 cup Peas
  4. Take 1 cup Beresta/fried onion
  5. Prepare 2 tsp ginger garlic paste
  6. Take 1 cup Curd
  7. Get 1/2 cup fresh malai
  8. Get 10 cashew nuts
  9. Make ready 1 tsp poppy seeds
  10. Get 1 tsp coconut powder
  11. Get 1 chopped onion
  12. Make ready 2 tsp Turmeric powder
  13. Take 2 tsp red chilli powder
  14. Take 1 tsp kashmiri red chilli powder
  15. Prepare 2 chopped green chilli
  16. Make ready 3 tsp kasuri methi
  17. Get 1 tsp garam masala
  18. Take Salt
  19. Make ready Oil
  20. Make ready Handful coriander leaves
  21. Make ready 1/4 " cinnamon stick
  22. Make ready 2 green cardamom
Instructions to make Dab Mushroom..spicy mushroom in tender green coconut:
  1. Make a paste of cashew nuts, coconut powder, fresh malai,cinnamon stick, green cardamom & poppy seeds.
  2. Wash & cut the mushrooms.
  3. In a bowl, marinate the mushroom with ginger garluc paste, turmeric powder, red chilli powder, curd,chopped green chilli, 1tspn kasuri methi, coriander leaves, salt & beresta.Mix peas & keep rest for 30 minutes.
  4. Now heat oil, add chopped onion & ginger garlic paste.Saute it for a while.
  5. Add cashew paste mixture & all spices. Cook it for 2 minutes.
  6. Add marinated mushroom in it & mix it well with spices.Don't cook it.
  7. Now take a tender green coconut & put the mushroom mixture in it.Fill some water in a pressure cooker & place the green coconut inside it.Cover with lid but no whistle.Cook it for 15 to 20 minutes.
  8. After 20 mins take out the coconut from cooker & serve it hot with any Indian bread.

So that is going to wrap this up for this exceptional food dab mushroom..spicy mushroom in tender green coconut recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!