Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy white chicken chili - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy White Chicken Chili - Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.

Cube cream cheese and place on top of the chili. Slow Cooker Thick and Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Win your next chili cook-off with this recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Prepare 1 large boneless, skinless chicken breast
  2. Take 1/2 yellow onion, diced
  3. Get 3 cloves garlic, minced
  4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
  5. Get 1 can (4 oz.) diced green chiles
  6. Take 2 cans (15 oz.) white beans, drained and rinsed
  7. Prepare 2 cups unsalted chicken broth
  8. Take 1 1/2 tsp. ground cumin
  9. Prepare 1 tsp. salt
  10. Get 1/2 tsp. dried oregano
  11. Make ready 1/2 tsp. pepper
  12. Get 1/2 tsp. ground coriander
  13. Take 4 oz. brick style cream cheese, cut into cubes
  14. Prepare Juice from 1/2 lime

Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. This Creamy Slow Cooker White Chicken Chili is meant to be made during a cool, crisp fall day!

Instructions to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

It is officially Fall outside (especially here in MN) and I am ALL about the cozy soups, stews and chili's right now! There is just something about having football on the TV on Sunday with a crockpot or soup pan. Add this creamy slow cooker white chicken chili to your dinner plans! The entire family is going to love it! Slow Cooker Creamy White Chicken Chili.

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