Tomato cheese and olive log
Tomato cheese and olive log

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato cheese and olive log. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato cheese and olive log is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tomato cheese and olive log is something that I have loved my whole life.

Pimiento-Olive Cheese Log Recipe photo by Taste of Home. In a small bowl, beat cream cheese until smooth. Stir in the next nine ingredients.

To get started with this recipe, we have to prepare a few components. You can cook tomato cheese and olive log using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato cheese and olive log:
  1. Take 1 ready rolled puff pastry
  2. Prepare 1 large onion
  3. Take 10 cherry tomatoes
  4. Take 15 green olives
  5. Prepare 20 grams soft cheese
  6. Make ready 50 grams cheddar cheese
  7. Take 1 tomato paste
  8. Make ready 1 pinch basil
  9. Make ready 1 tbsp plain flour
  10. Make ready 1 salad to serve

It does not really melt, instead it holds its shape and maintains a chewy almost squeaky texture. Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. At the very least I can eat like I'm on holiday wherever I happen to be :). When I was asked if would like to test out.

Instructions to make Tomato cheese and olive log:
  1. Fry onions, tomatoes and olives in some olive oil until golden
  2. Mix in the soft cheese to make creamy sauce
  3. Chop in the basil
  4. Thicken with the flour
  5. Unroll puff pastry and thinly spread with tomato paste
  6. Spoon on the sauce and spread leaving 3cm edge
  7. Sprinkle cheese on top
  8. Roll the pastry from one end to the other and glaze outside with milk
  9. Heat in preheated oven at 180degrees celcius for 25min or until golden
  10. Serve with side salad

Fresh pizza with tomato, cheese, olive, sausage, onion, basil. "Olive Garden Cafe" Divya laughs and says, "That joke was so bad. At least you tried" Kabir was admiring her laugh. The way her dimples appear when she smiles. Mix together olive oil, lemon juice, chopped fresh oregano, and minced fresh garlic. Place the olives and capers together on a cutting board, and chop with a sharp knife until you have a coarsely chopped spreadable mixture.

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