Mongolian Pork Lo Mein
Mongolian Pork Lo Mein

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mongolian pork lo mein. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Pork Lo Mein is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mongolian Pork Lo Mein is something which I’ve loved my whole life.

Pork and vegetables are stir-fried in a sesame oil sauce and tossed with linguine for a quick Asian-inspired dinner. And this native New Yorker can tell you, this is hands-down the best lo mein I ever put in my mouth! The only changes I made are very minor.

To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Pork Lo Mein:
  1. Make ready Marinade
  2. Get 2 pound center cut porkloin
  3. Make ready 2/3 cup Shaoxing wine
  4. Get 1/3 cup soya sauce
  5. Get 1/4 cup black vinegar
  6. Prepare 1/4 cup extra virgin olive oil
  7. Get 2 tablespoons tapioca starch
  8. Get 1 tablespoon minced garlic
  9. Take Onion
  10. Get 1 large onion
  11. Take 1 cup sliced green onions
  12. Take 1 inch ginger root
  13. Get 2-1/2 tablespoons extra virgin olive oil
  14. Make ready Sauce
  15. Get 1/3 cup hoisin sauce
  16. Prepare 2 cup chicken broth divided
  17. Make ready Pasta
  18. Prepare 1 pound spaghetti pasta
  19. Take 4 quart water
  20. Prepare 2 tablespoons salt
  21. Make ready 3 tablespoons extra virgin olive oil

Pork Lo Mein has no known uses in crafting. Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Cut the pork into thin julienne strips. Add the soy sauce and cornstarch.

Steps to make Mongolian Pork Lo Mein:
  1. Cut the porkloin very thin. Mix the marinade ingredients well.
  2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
  3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
  4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
  5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
  6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
  7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
  8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

Learn how to make Pork lo mein & see the Smartpoints value of this great recipe. Heat canola oil in a large nonstick skillet over medium-high heat; add mushrooms and pork. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Pork Lo Mein is an easy and daily Chinese noodle dish which is featured by the minced pork stir-fried with flavors.

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