Northern Italy savoury pie
Northern Italy savoury pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, northern italy savoury pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. While Italy is well known for its pizza and its freshly baked bread, it's also a great source of savoury pies. Using a broad spectrum of filling ingredients, the Italian way of creating pies follows a standard recipe, but it can be made in any way you wish with whatever ingredients you choose.

Northern Italy savoury pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Northern Italy savoury pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have northern italy savoury pie using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Northern Italy savoury pie:
  1. Make ready 1 packages puff pastry
  2. Make ready 3 stewed potatoes
  3. Get 50 grams speck or another smoked salami
  4. Prepare 15 grams unsalted butter
  5. Prepare 30 grams brie cheese
  6. Make ready 50 ml milk
  7. Take 1 chopped parsley

Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese or a mixture of meat and vegetables (). A savoury pie from the northern region of Liguriawhich borders France, where a similar recipe is called pissaladière. In this case, the leavened and thick dough - just like a traditional focaccia - is topped with a tasty tomato and onion sauce, salted anchovies, oregano and the exquisite local back olives. One-dish meals so satisfying they rarely require a side, savory pies just might be the ultimate comfort food.

Steps to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

Most freeze well, making for convenient make-ahead dinners or, in the case of savory. In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon. See great recipes for Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum too! The dough for vegetarian savory pie.

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