Chocolate Crepes (with ice cream)
Chocolate Crepes (with ice cream)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate crepes (with ice cream). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Crepes (with ice cream) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Crepes (with ice cream) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate crepes (with ice cream) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Crepes (with ice cream):
  1. Make ready mix
  2. Take 1 cup flour
  3. Prepare 1/2 cup milk
  4. Take 1 egg
  5. Get 1 tbsp olive oil
  6. Prepare 1 Chocolate flavoured Topping
  7. Take 1 butter (optional)

Another option for the crepes is to melt a tablespoon or two of butter with a tablespoon or two of sugar in a saute pan. Add a crepe at a time, warm then fan-fold with tongs. Move to the side of the pan and repeat until all are warmed. Plate them up with the ice cream and sauce, then enjoy.

Instructions to make Chocolate Crepes (with ice cream):
  1. add all the ingredents above
  2. add as much chocolate topping you want!! :) (I personally put heep in)
  3. mix it all to gether!
  4. put the mix in a pan an put on high then turn it down when needed
  5. flip the crepe till nice and brown
  6. add some wonderful icream!! the ice cream gives flavor and much better to eat with it! :)

Place the eggs in a blender and pulse a few times to break them up. Add the milk, oil, flour, and salt and blend until smooth. We also serve real french sweet & savory crepes in a cozy and frenchy decor. If you don't have much of a sweet tooth like me, you'll have great time picking your choice of a soft-serve cone. Heat a crepe pan or medium-sized skillet over medium heat and brush the pan lightly with butter.

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