Sambal udang petai (spicy chili gravy with prawn and stink bean)
Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is only one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I’ve loved my entire life.

Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. Great recipe for Sambal udang petai (spicy chili gravy with prawn and stink bean).

To get started with this recipe, we have to first prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Get 2 Handfuls dried chili (soaked and blend till it became paste)
  2. Take 1 Whole onion (blend with the soaked dried chili)
  3. Get 3 shallots (sliced thinly)
  4. Get 2 cloves garlic (sliced thinly)
  5. Get 3-4 tbsp tamarind juice
  6. Get 4 tbsp sugar (depends on the spiciness of your dried chili)
  7. Take to taste Salt
  8. Take 10 cloves Stink bean
  9. Take Prawn (can be substituted with the seafood that you like)
  10. Take 5 tbsp cooking oil

Most of the country here in south east asia love spicy food and sambal udang petai is one of it. Sambal udang petai (spicy chili gravy with prawn and stink bean) step by step. Pour the oil into the wok let it be hot enough to fry our shallots and garlic. Throw in the garlic and shallots into the oil and fry them until golden brown.

Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
  2. Throw in the garlic and shallots into the oil and fry them until golden brown
  3. Add in the chili paste and stir
  4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
  5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
  6. Next, add the stink bean. And let it cooked for about 10 mins
  7. Add salt to taste
  8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
  9. This is the final look! Yum!

Add in the chili paste and stir. After the chili paste is cooked, add in the sugar and stir. Add the sliced onion, chilli paste, chili padi and shrimp paste and saute for a minute. Add tamarind juice and continue to stir till the desired consistency. Add prawns and stir till three-quarters cooked.

So that is going to wrap it up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!