Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala style chicken fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kerala Style Chicken Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kerala Style Chicken Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
Kerala Style Chicken Fry is one of the most irresistible dishes both for adults and kids. The uniqueness of Kerala Style Chicken Fry dish is that chicken pieces will be properly cooked inside. It is fried curry leaves that does the trick, to render that perfectness and special flavor to the dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala style chicken fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Chicken Fry:
- Make ready 6 Chicken drumsticks
- Take 1 onion large diced
- Take 1 tsp Chicken masala powder
- Take 1/2 tbsp coriander powder
- Make ready 1 tbsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Make ready 1 tbsp ginger garlic of and paste
- Get 2 tbsps coconut oil
- Prepare to taste Salt
- Get lemon juice A squeeze of
- Get 2 sprigs curry leaves of
- Make ready Spring onion chopped for garnish
Kerala Style Chicken Fry is a very yummy and easy to try recipe on Hungryforever.com. Chicken fry is very popular in all restaurants especially in kerala. Kerala style chicken fry is made with red chilli flakes. This spicy chicken is fried with coconut oil.
Instructions to make Kerala Style Chicken Fry:
- Wash the chicken drum sticks, leave the skin on it and make two slits on each drumstick
- Place the drum sticks in a bowl and add the chicken masala,coriander, chilli, turmeric, garam masala, salt, lemon juice and the ginger and garlic pastes
- Let it marinate for an hour or atleast 30mins if you are in a rush
- Once ready to cook, heat the oil in a frying pan and add the curry leaves and the diced onion
- I love the smell of the curry leaves in this dish
- Once the onions have softened, add the marinated chicken and cook on medium heat until the chicken is well browned and cooked through on the inside
- Transfer to a serving plate and garnish with freshly chopped coriander and spring onion
Either way, this chicken fry is super easy to work with and when done, it is perfectly crisp on the outside and juicy inside. Recipe for Nadan Kozhi Varuthathu /Kerala Style Chicken Fry. Kerala Chicken Roast (Bhuna Murg, Chicken Fry, Kozhi Varuval, Kodi Vepudu): A traditional South Indian Malabar style deep fried chicken popular in Kerala and Tamil Nadu. Thus , we thought of sharing a simple Kerala-style chicken fry recipe, which you can prepare in the comfort of your home that too without putting in much One such delicacy is the Kozhi Porichathu also known the Kerala-style chicken fry. This delight was traditional prepared by local street vendors and.
So that is going to wrap this up for this exceptional food kerala style chicken fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
