Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fluffy Pancakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fluffy Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fluffy pancakes using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fluffy Pancakes:
- Make ready 1 1/2 cup flour
- Prepare 5 tbsp sugar
- Prepare 2 tsp baking powder
- Make ready Pinch salt
- Take 2 eggs
- Get 1/2 cup oil/melted butter
- Make ready 1 1/4 milk
- Prepare 1 tsp vanilla
- Get 3 clean bowls
Steps to make Fluffy Pancakes:
- In a medium bowl,add all your dry ingredients and toss using a whisker or fork and set aside
- In another bowl,separate egg whites from yolk.
- Add yolks to the largest bowl while in another bowl whip eggwhites until stiff peak,keep aside.
- Add milk and vanilla to the bowl of egg yolks and whisk until bubbles
- Add dry ingredients to the milk and whisk until incorporated,do not bother if you have some small lumps leave them
- In 2 batches fold in your egg white into the batter.
- Cover batter and allow to rest for 15-20mins
- Heat a non stick pan,and add fry your batter until one side brown then flip to the other gently.
- If you pan is scratch brush pan with little bit of oil of butter and then fry.
- Then serve with strawberries,kiwi,honey or any syrup of your choice.
So that’s going to wrap this up for this special food fluffy pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!