Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green chilli pickle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Chilli Pickle is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Chilli Pickle is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green chilli pickle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle:
- Take 500 gms Green chillies slit into half
- Take 2 juice of lemons
- Make ready 4 tsp salt (approximately)
- Take 1 tbsp mustard seeds coarsely crushed
- Take 2 tbsp jeeru (cumin seeds) coarsely crushed
- Get 3 tbsp oil
- Prepare 1/2 tsp turmeric powder
Steps to make Green Chilli Pickle:
- Mix all the above ingredients in a big bowl.
- Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture.
- Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle.
- Keep for approximately 18 hrs.
- After that mix it well and store in a glass bottle and store in a fridge for 3-4 months.
So that’s going to wrap this up for this exceptional food green chilli pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
