Spring cabbage and pork stir-fry with miso and oyster sauce
Spring cabbage and pork stir-fry with miso and oyster sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring cabbage and pork stir-fry with miso and oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spring cabbage and pork stir-fry with miso and oyster sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spring cabbage and pork stir-fry with miso and oyster sauce is something which I have loved my entire life.

Great recipe for Spring cabbage and pork stir-fry with miso and oyster sauce. I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have spring cabbage and pork stir-fry with miso and oyster sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring cabbage and pork stir-fry with miso and oyster sauce:
  1. Get 200 grams Finely sliced pork or Shabu Shabu pork (or other types of thinly sliced pork)
  2. Prepare 1 tsp ○Sake
  3. Take 1 ○Salt and pepper
  4. Get 3 leaves Cabbage
  5. Take 2 Green bell peppers
  6. Prepare 1/2 a stick Japanese leek
  7. Take 1 Trumpet mushroom (Eringi mushroom)
  8. Get 1 tsp Ginger (finely chopped)
  9. Take 1 tbsp ☆ Miso
  10. Make ready 1 1/2 tbsp ☆Oyster sauce
  11. Take 1 tbsp ☆ Sake
  12. Take 2 tsp ☆Sugar
  13. Make ready 1 Coarsely ground black pepper
  14. Prepare 2 tbsp Katakuriko
  15. Prepare 1 Vegetable oil

To many Chinese households, pork belly is a staple for Chinese holidays. With its high meat-to-fat ratio, it is both flavorful and nutritious. Mix cornstarch and water in a small bowl. Roll wrappers around the mixture, folding edges inward to close.

Steps to make Spring cabbage and pork stir-fry with miso and oyster sauce:
  1. Chop cabbage into chunks, cut both green bell pepper and trumpet mushroom into thin rectangles, and cut japanese leek diagonally into thin slices. I used season-fresh onion instead of Japanese leek in the picture.
  2. Finely chop the ginger. Make sure your pork slices are cut into bite-sized pieces and have them soaked in the ○ ingredients. Mix ☆ in a separate bowl.
  3. Coat your pork slices in katakuriko. Add vegetable oil and chopped ginger, and slowly fry over medium heat to bring out the aroma and of ginger. Add pork slices into the pan and keep stirring over a medium to high heat.
  4. Once the pork slices start to colour, add all the vegetables. When you see the vegetables are cooked, add ☆ and make sure everything is evenly covered in the sauce.
  5. The final sprinkle of coarsely ground black pepper will add a nice kick to the finished dish.

Stir Fried Pork and Cabbage with Miso. Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts. Boil the pork then stir fry it. The flavour of miso and oyster sauce mix is absolutely delicious. Shu Han Lee serves up a stunning stir-fried minced pork recipe, flavoured with oyster sauce, dark soy sauce and some chilli oil for a fiery kick.

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