Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas eve grits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Christmas Eve Grits is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Take 1 cup grits
- Take 4 cups water
- Get 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Prepare 1-1/2 cups Colby Monterey Jack cheese
- Take 1 cup diced seriously sharp white cheddar Vermont cheese
- Take To taste ground black pepper
- Prepare 4 tablespoons butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap this up with this special food christmas eve grits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
