Homemade Pumpkin Purée
Homemade Pumpkin Purée

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pumpkin purée. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Pumpkin Purée is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Pumpkin Purée is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pumpkin Purée:
  1. Take Honey
  2. Take Coconut Milk
  3. Get Pumpkin Pie Spice
  4. Make ready Vanilla Extract
  5. Take 1 Sugar Pumpkin
  6. Get 1 tbsp coconut oil
Instructions to make Homemade Pumpkin Purée:
  1. Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
  2. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
  3. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
  4. Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
  5. Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
  6. Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!

So that’s going to wrap this up with this special food homemade pumpkin purée recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!