Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is only one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggs in Chili Sauce (Telur Balado) is something which I have loved my entire life. They are fine and they look fantastic.

Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Need a delicious and simple egg recipe? This video is the solution for you!

To begin with this recipe, we must first prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Prepare 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Prepare 1 red thai chili (optional)
  3. Take 6 shallots
  4. Get 4 garlic cloves
  5. Prepare 1 can (14.5 oz) diced tomato in juice, drained
  6. Take 1 tsp salt
  7. Get 1 tsp sugar
  8. Prepare 1/4 tsp ground white pepper
  9. Prepare 1 bayleaf
  10. Make ready 4 kaffir lime leaves, thinly sliced (optional)
  11. Take 100 ml water
  12. Take 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

It is hot, spicy, and delicious. In fact, it is one of the most popular kinds of chili sauce there. It can be served with various local dishes. That is why it became so popular.

Instructions to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

Saved from whittycute.com (MasBar) Telor Balado (Indonesian Eggs in Hot Chili Sambal Sauce) : KiosKana. Last week, I cooked mee goreng and as an accompaniment, I also made sambal telur. Combine the chillies, garlic, shallots, tomatoes and shrimp paste in a food processor; blend into a paste. Balado is a type of hot and spicy bumbu. The ingredients are quite similar to sambal hot chili paste.

So that is going to wrap this up for this exceptional food eggs in chili sauce (telur balado) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!