West Indies Green Curry Chicken
West Indies Green Curry Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, west indies green curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

West Indies Green Curry Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. West Indies Green Curry Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have west indies green curry chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make West Indies Green Curry Chicken:
  1. Prepare 2 large chicken breasts (cut in 2 inch strips)
  2. Prepare 3/4 cup coconut milk
  3. Make ready 4 clove garlic (chopped in 5 pieces per clove)
  4. Make ready 1/2 cup rum (preferably dark)
  5. Make ready 1 large white onion (chopped in large chunks)
  6. Make ready 3 stalks lemon grass (peeled and minced)
  7. Make ready 1 stalk green onion (finely chopped)
  8. Get 1 1/2 tbsp green curry paste
  9. Get 2 jalapeños or Asian chillis (seeded and minced)
  10. Take 1 cilantro or Thai basil for garnish
Instructions to make West Indies Green Curry Chicken:
  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.

So that’s going to wrap it up with this exceptional food west indies green curry chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!