Gumbo (southern style)
Gumbo (southern style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gumbo (southern style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gumbo (southern style) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gumbo (southern style) is something that I’ve loved my whole life.

Gumbo is one of the crowning glories of New Orleans cuisine. This flavorful stew is named for the West African word for okra, "gombo." It can feature any number of main ingredients, most commonly, shrimp, crab, chicken, duck, and sausage. In a Dutch oven, saute the onion, celery and green pepper in oil until tender.

To get started with this recipe, we must prepare a few components. You can have gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo (southern style):
  1. Make ready 1 fat hen
  2. Get 1 small ham hock
  3. Prepare 1 large onion
  4. Prepare 1 large can tomatoes
  5. Take Salt
  6. Get Pepper
  7. Prepare Celery salt
  8. Take 2 tablespoons butter
  9. Prepare 1 pint chopped oysters
  10. Make ready 1 cup okra
  11. Take 2 tablespoons chopped parsley
  12. Make ready 2 tablespoons flour thickening
  13. Prepare Onion seasoning
  14. Take Paprika

Making a big pot of gumbo is a little labor intensive, but it lasts for days and only gets better with time. It's perfect for a lazy afternoon spent at home. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra.

Steps to make Gumbo (southern style):
  1. Slowly boil hen and ham hock together in 3 quarts water
  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
  3. ( fry large slice of ham cut in very small pieces
  4. Skim all fat from stock
  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
  6. Add stock
  7. Season with salt and pepper
  8. Put tomatoes diced chicken finely cut ham
  9. In stock let cook slowly
  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
  11. Serve with steamed rice

Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe is high on our list of go-to meals. With these gumbo recipes you can celebrate Mardi Gras any time of year. Transform your kitchen into an iconic New Orleans restaurant by making our "Big Easy" Gumbo or the Chicken-Andouille Gumbo with Roasted Potatoes. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.

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