Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon cheddar jalapeño spirals. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño poppers go hand-in-hand with sports, but deep-frying can deter some fans from making the tailgating classic at home. Jalapeño poppers are definitely a decadent treat, but sometimes over-the-top comfort food is just what the doctor ordered. Bacon, cheese, and a little kick of spicy - you just can't go wrong with this combo!
Bacon Cheddar Jalapeño Spirals is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon Cheddar Jalapeño Spirals is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon cheddar jalapeño spirals using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Jalapeño Spirals:
- Take 1 packages Puff Pastry Sheets
- Prepare 1 Egg
- Prepare 1 packages Philadelphia Spicy Jalapeño Cream Spread
- Get 1 cup Grated Parmesan
- Take 1/4 cup Minced Pickled Jalapeño
- Make ready 1 tbsp Minced Garlic
- Make ready 1 tsp Onion Powder
- Get 2 cup Sharp Cheddar Cheese
- Prepare 2 cup Colby Jack Cheese
- Get 1 lb Applewood Smoked Bacon
- Make ready 3 tbsp Water
- Prepare 1 tsp Siracha
I mean, I can't exactly say I'm surprised by people liking them since, well. Bacon Cheddar Jalapeño Cornbread - so delicious and so flavorful! It's perfect with soup or any celebration. How does a big wedge of Bacon Cheddar Jalapeño Cornbread sound?
Instructions to make Bacon Cheddar Jalapeño Spirals:
- Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals.
- Mix egg and water for your egg wash.
- Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside.
- Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside.
- Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry.
- Sprinkle one half of the bacon across your pastry.
- Then add 1 cup each of Cheddar and Colby cheeses
- Now roll your pastry sheet up lengthwise. And brush with egg wash.
- Cut the roll in half. Halve the halves again, and halve those halves one more time.
As the temperature (finally, blessedly) drops, I don't think there's anything better than cornbread to soak up. Savory corn pancakes stuffed with bacon, cheddar, and jalapeño. [Photographs: J. Who ever said American pancakes have to be sweet? Keto Recipes > Keto Dinner Recipes. Got a challenge for me to make your favorite low-carb?
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