Mike's Green Chili Chicken & Dumplings With Super Stock
Mike's Green Chili Chicken & Dumplings With Super Stock

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's green chili chicken & dumplings with super stock. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Green Chili Chicken & Dumplings With Super Stock is only one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I’ve loved my whole life.

Then mix in crock-pot with rest of ingredients. David Bloom and Mark Schlereth began as casual acquaintances. David ran a landscaping business and would regularly handle Mark's yard work.

To get started with this recipe, we must first prepare a few components. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
  1. Make ready ● For The Super Chicken Stock [reserve carcass for picking]
  2. Prepare 1 LG Pre-Roasted Shredded Rotisserie Chicken
  3. Make ready 4 Cans Low Sodium Swanson's Chicken Broth
  4. Make ready 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
  5. Prepare 1 tbsp Green Chili Powder
  6. Make ready 1 tsp White Pepper
  7. Make ready 1 tsp Dried Thyme
  8. Take 1 tsp Dried Rosemary
  9. Prepare 2 Bay Leaves
  10. Prepare ● For The Chicken Soup Mix
  11. Make ready 2 Cans Campbells Cream Of Chicken Soup
  12. Get 2 (4 oz) Cans Hatch Green Chilies
  13. Make ready 2 Cups Whole Milk
  14. Take 1/2 Cup Half & Half Or Heavy Cream
  15. Take 3 tbsp Salted Butter
  16. Get ● For The Vegetables
  17. Make ready 1/2 Chopped Vidalia Onion
  18. Make ready 1 LG Chopped Celery Stalk With Leaves
  19. Take 1/3 Cup Chopped Green Onions
  20. Take 1/2 Cup Chopped Carrots
  21. Prepare 1/2 Can Drained Sweet Corn
  22. Prepare 1/2 Cup Green Beans
  23. Prepare 1/3 Cup Drained Sweet Peas
  24. Prepare 1 tbsp Fine Minced Garlic
  25. Take ● For The Dumplings [room temp]
  26. Get 1 Can Pillsbury Grand Buttermilk Biscuits
  27. Take Dash Of Green Chile Powder
  28. Get ● For The Options [as needed]
  29. Take Chopped Potatoes
  30. Make ready Bowls LG Bread
  31. Make ready Fresh Parsley [garnish]

You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread. All you do is cook the chicken, shred it, Mix everything up, throw it in a dish and into the oven, and then forget about it for a while. Ingredients for Green Chile Chicken and Rice Casserole. Boneless skinless chicken breast - to save on prep, you can use a rotisserie chicken instead.

Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
  1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
  2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
  3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
  4. Your whole milk and chicken soup. our half and half or heavy cream as well.
  5. Your half and half or heavy cream.
  6. Whisk your soup, whole milk and heavy cream well into a large bowl.
  7. Fold in your shredded chicken.
  8. Also, fold in your chiles. I really wouldn't use any other brand.
  9. Open your sweet buttered crispy corn and fully drain.
  10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
  11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
  12. Open your can of buttermilk flaky biscuits. Bring to room temp.
  13. Rip and squeeze biscuits into tight individual balls.
  14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
  15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
  16. This is an excellent green chili hot sauce to serve to the side of this dish.
  17. Serve immediately.
  18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

Chicken thighs are totally okay too. At the beginning of the year I posted a recipe we really love for Green Chile Chicken. The dish is awesome because it has these delicious southwest flavors, it bakes all in one casserole dish and everyone loves it so much so that I even reworked it once before to be a Green Chile Chicken Crock Pot Recipe. What to serve with Green Chili Chicken. My favorite way to serve this green chili chicken is on top of fluffy white rice!

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