menudo
menudo

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, menudo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

McGillis Records Artist Menudo is the first boy band to break world records for the largest. This soup is usually sold on weekends in small mom-and-pop kitchens called. Learn how to make Mexican menudo.

menudo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. menudo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have menudo using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make menudo:
  1. Make ready 3 lb menudo regular cut into small chunks
  2. Make ready 4 lb patas de rez (skinned and cut cow feet )
  3. Prepare 4 lb librillo amosoum tripe
  4. Make ready 3 lb panal honey comb tripe
  5. Get 1 handfull japonés dried chiles
  6. Get 1 handful dried chiles de arbol
  7. Get 5 dried new mexico chiles
  8. Take 5 dried California chile pods
  9. Make ready 2 dried chile ancho
  10. Prepare 1 salt to taste
  11. Make ready 3 garlic cloves peeled
  12. Get 2 onion cut into 4 pieces
  13. Get 1/4 cup dried crushed mexican oregano ( u can use more or less per your taste )
  14. Take 1 FOR TOPPINGS( ALL OPTIONAL)
  15. Make ready 1 fresh cut lime wedges
  16. Take 1 chopped cilantro
  17. Get 1 chopped onion
  18. Make ready 1 oregano
  19. Make ready 1 salsa of ur choice ( normally a red salsa like salsa de hormiga )
  20. Prepare 1 crushed chile flakes

Menudo is traditionally eaten on Saturday mornings and has been known to cure the common Some like menudo served with tortilla and "con pata"–which means with a pig's foot in there too. #menudo But Menudo is not Menudo without the liver (and hotdogs.hehe). So far there are two kinds of If you ask me which one I prefer, I could not easily give an answer. I love Menudo both ways, that is for sure.

Instructions to make menudo:
  1. clean all tripes and feet thouroghly and put in a large pot filled 3/4 with water, add onion and salt to taste let cook for about 3-4 hrs the tripe will become tender and less chewy.
  2. in another pot add water and dried chiles and cook until tender. Add to blender with garlic and blend on high until very smooth, after the tripe has cooked about 2-2/12 hrs add salsa from blender to big pot.
  3. add oregano and let continue cooking, this is also a good time to taste for salt.
  4. after the complete cooking time has passed turn heat off and let stand a few minutes then serve into deep bowl and top as desired with the toppings listed above. Serve with heated tortillas, tortilla chips or tostada shells.

A traditional Mexican soup made with tripe and chili peppers. A traditional stew from the Philippines, made with sliced pork and calf's liver in tomato sauce. From Spanish menudo, from Latin minūtus ("small, little"). Doublet of minuto and menu. plural menudos. Menudo is one of the most popular dishes in Mexico.

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