Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉
Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
  1. Get 3 oz frozen rice cake
  2. Get 2 oz Jovial's brown rice spaghetti
  3. Make ready 1/2 Onion
  4. Get 1 Korean squash
  5. Take 2 sweet baby bell peppers
  6. Make ready 1/2 Poblano pepper
  7. Prepare 2 garlic cloves
  8. Make ready 1 tsp Ginger
  9. Prepare 2 green onions
  10. Get 5 dried anchovies, 1 2"x2 Kombu sheet
  11. Get 1 Tsp Korean chilli paste
  12. Get 1 tsp paprika power
  13. Take 1 tsp fish sauce
  14. Take 1 tsp sugar
  15. Prepare to taste Salt
  16. Make ready 2 Grass fed beef hotdogs
Instructions to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
  1. Cook pasta according to the package instruction.
  2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
  3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
  4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
  5. Roast beef hotdogs in a pan until golden brown.
  6. Right before plating, stir in cooked brown rice spaghetti and green onions.

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