Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bangin' crockpot chicken & pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bangin' Crockpot Chicken & Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bangin' Crockpot Chicken & Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bangin' crockpot chicken & pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bangin' Crockpot Chicken & Pasta:
- Make ready Bangin' Chicken
- Make ready 1 1/2 lb boneless chicken thighs
- Get 40 oz can Maple Cured Bacon baked beans
- Take 3 cup Farfalle pasta
- Take 1/2 cup Sriracha hot chili sauce
- Make ready 1 cup Honey Mustard
- Make ready 1 1/4 cup shredded Pepper Jack cheese
- Make ready 1 dash Brian's Secret Seasoning for Meat
- Make ready Brian's Secret Seasoning for Meat
- Make ready 1 dash Cajun seasoning
- Get 3 dash Lemon Pepper seasoning
- Take 8 dash Old Bay seasoning
Steps to make Bangin' Crockpot Chicken & Pasta:
- Add beans and hot sauce to crockpot. Stir.
- Season chicken with Brian's Secret Seasoning for Meat, put in crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Five minutes before finish, stir in cheese and honey mustard. Turn off Crockpot.
- Cook pasta to "al dente" according to package directions. Drain. Add to crockpot.
- Stir well, garnish with Herbs Or Province, and serve.
So that is going to wrap it up for this exceptional food bangin' crockpot chicken & pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!