Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves! A favorite, updated classic recipe in my house! My family has always loved meatloaf.
Bacon Wrapped Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon Wrapped Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Prepare 1 lb Ground Beef
- Take 1 lb Ground Pork
- Make ready 1 lb Regular or Thin Sliced Bacon
- Take 2 tbsp Vegetable Oil
- Get 1 Onion chopped
- Prepare 2 Large Carrots chopped
- Make ready 2 piece Celery chopped
- Make ready 2 clove Garlic minced
- Get 2 large Eggs
- Prepare 1 tsp Dried Basil
- Prepare 1 tsp Salt
- Get 1/2 tsp Pepper
- Get 2 tsp Dijon Mustard
- Get 2 tsp Worcestershire Sauce
- Get 1/4 tsp Red Hot Sauce
- Make ready 1/2 cup Milk
- Prepare 2/3 cup Seasoned Bread Crumbs
- Get 1/3 cup Minced Parsley
- Make ready Glaze
- Get 1/4 cup Chili Sauce
- Take 2 tbsp Brown Sugar
- Make ready 2 tsp Cider Vinegar
A traditional meatloaf recipe is made with seasoned ground beef combined. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! What's more comforting and satisfying than meatloaf?
Steps to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? This bacon wrapped meatloaf is the king of all meatloaves. This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to.
So that’s going to wrap this up for this special food bacon wrapped meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
