Brad's hand dipped, chili cheese corndogs
Brad's hand dipped, chili cheese corndogs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brad's hand dipped, chili cheese corndogs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Brad's hand dipped, chili cheese corndogs. Then individually froze on baking sheets. Made a batch of chili, and froze in small cups.

Brad's hand dipped, chili cheese corndogs is only one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's hand dipped, chili cheese corndogs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's hand dipped, chili cheese corndogs using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's hand dipped, chili cheese corndogs:
  1. Take 24 dogs of choice
  2. Make ready For the batter
  3. Get 2 cups ap flour
  4. Take 2 cups cornmeal
  5. Get 2 tbs baking powder
  6. Take 1 tsp salt
  7. Get 1 tsp granulated chicken bouillon
  8. Prepare 1/2 tsp smoked paprika
  9. Take 1/2 tsp white pepper
  10. Take 3/4 cup white sugar
  11. Prepare 2 cups milk
  12. Make ready 2 tbs honey
  13. Take 2 eggs
  14. Take Other ingredients
  15. Prepare Preferred chili
  16. Take slices Lime
  17. Get Shredded cheddar cheese
  18. Prepare Sour cream
  19. Get Brad's roasted chiles
  20. Take Kabob skewers

Savory and delicious Chicken Lettuce Wraps! Enjoy the flavor of the jalepenos without a spicy burn. Add chili or shredded cheese to make them your own! My son got the chili cheese fries.

Steps to make Brad's hand dipped, chili cheese corndogs:
  1. Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature.
  2. For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter.
  3. This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels.
  4. Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes.
  5. After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon.
  6. Drain on paper towels.
  7. Garnish with desired ingredients. Enjoy

Every time I'm in LA I come to Newport and have to stop at Jane's. Great corndogs and ice cream bars! Great corndogs, great ice cream bars! Award Winning Corn Dogs & Chili Dogs. It's just like they make them on Main Street at Disneyland's Little Red Wagon.

So that’s going to wrap this up for this exceptional food brad's hand dipped, chili cheese corndogs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!