Corned Beef Pie
Corned Beef Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned beef pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This traditional corned beef pie is simple and tasty. If you are cooking on a budget then this classic pie is a family favourite, packed with beef.

Corned Beef Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Corned Beef Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Pie:
  1. Make ready 1 packages puff pastry
  2. Prepare seasoning
  3. Get 1 pinch salt
  4. Prepare 1 pinch black pepper
  5. Prepare 1 tbsp worcestershire sauce
  6. Get filling
  7. Make ready 2 onions
  8. Get 1 dash milk
  9. Make ready 2 potatoes
  10. Get 1 can corned beef (340g)

To assemble the rustic pie, layer half the corned beef, half the cheese and three-fourths of potato mixture in baked Repeat corned beef and cheese layers; sprinkle with remaining potato mixture. Combine beef, onion and mixed veggies. Corned beef pie is a traditional British pie. Rinse the beef completely and pat dry.

Steps to make Corned Beef Pie:
  1. Peal and thinly dice the onions
  2. Peal and slice the potato
  3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
  4. Remove the pan from the stove, drain the water and add the can of corned beef
  5. Use a potato masher to mash the corned beef, onion and potato together
  6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
  7. Leave the filling to cool
  8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
  9. Place the top of the pie on, sealing the corners.
  10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
  11. Pre-heat oven to 180°F.
  12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
  13. Remove from the oven when the pastry is golden
  14. Consume

Place the brisket on rack in a roasting pan or Dutch oven. Corned beef is a cut of meat — usually brisket — that is cured, or pickled, with a dry rub or in a Why is it called corned beef? The word "corned" refers to the large grains of salt. Serve this corned beef pie with fresh vegetables of your choice and perhaps a side portion of This old fashioned corn beef pie was a favourite in our family over the years, I hope you enjoy it as much. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor.

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