Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackening seasoning. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackening Seasoning is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Blackening Seasoning is something that I have loved my entire life. They’re fine and they look wonderful.
We Have Almost Everything On eBay. Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
To begin with this recipe, we must first prepare a few components. You can have blackening seasoning using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Blackening Seasoning:
- Prepare 1 Tb Onion Powder
- Prepare 1 Tb Heaping Oregano
- Take 1 Tb Parsley
- Prepare 2 Tb Black Pepper
- Make ready 2 Tb Cayenne Pepper
- Prepare 1 Tb Garlic Salt
- Prepare 1 Tb Heaping Paprika
- Make ready 2 Tb Salt
This homemade blackened seasoning recipe is easy to make! Homemade blackening seasoning is a lot easier than you think to make. For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look.
Instructions to make Blackening Seasoning:
- Blend all ingredients and use to coat meat to your likening. (i.e. Blackened Salmon)
To make Blackened Seasoning, simply add paprika, garlic powder, salt, pepper, thyme, onion powder, oregano, and cayenne pepper to an airtight container, seal and shake. Store your spice mix at room temperature. You can use this Blackened Seasoning Recipe for any recipe that calls for Blackening, Cajun, or Creole. In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. Chef Paul Prudhomme stated that the dish became a necessity at his New Orleans restaurant, K-Paul's Louisiana Kitchen.
So that’s going to wrap it up with this special food blackening seasoning recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
