Naga Bhut Jolokia Chicken Curry (HOT)
Naga Bhut Jolokia Chicken Curry (HOT)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, naga bhut jolokia chicken curry (hot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Naga Bhut Jolokia Chicken Curry (HOT) is something which I’ve loved my entire life.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific. Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers.

To get started with this particular recipe, we must prepare a few components. You can have naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Make ready 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
  2. Make ready 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
  3. Prepare 4 large chicken breasts sliced into pieces
  4. Make ready 1 tsp ground cumin
  5. Get 3 onion. finely chopped
  6. Make ready 6 clove garlic finely chopped
  7. Make ready 3 tbsp vegetable oil
  8. Take 1 can chopped tomatoes and 4 large tomatoes roughly chopped
  9. Get 1 tsp garam masala
  10. Prepare 1 tbsp ground ginger
  11. Get 1 tsp turmeric
  12. Prepare 3 cup water
  13. Prepare 2 tbsp salt
  14. Take 1 tbsp ground black pepper
  15. Get 3 tbsp natural yogurt
  16. Get 1 tbsp fresh chopped corriander

Best selling cookbook author Dan Toombs aka The Curry guy shares his delicious recipe. I love the flavour of naga chilies. They are very hot though, so be careful if you've never cooked with them. The Bhut jolokia (IPA: [ˈbʱʊt.zɔˌlɔkiˌja]), also known as ghost pepper, ghost chili pepper, or ghost chili is an interspecific hybrid chili pepper cultivated in Northeast India.

Steps to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Heat oil in a large pan over medium heat.
  2. Add Cumin
  3. When hot gently add onions. Look after them for about 3 mins.
  4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
  5. Add the tomatoes.
  6. Add the yogurt.
  7. Add the garam masala and tumeric. Cook it for about 3 mins
  8. Add the chicken and stir in.
  9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
  10. When you think it is about 1 - 2 mins from ready add the black pepper.
  11. Add the corriander and season with salt to taste.

It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. The Bhut Jolokia (also known as Naga Jolokia, Ghost Chili, Ghost Pepper, Naga Morich) is a chilli pepper originating in Assam, India, that has earned Guiness World Records' recognition as the World's Hottest Chilli Pepper! We found bhut jolokia is best when it's used to spike a chunky tomato salsa, or as a chile oil to drizzle on stews or made into a spice-filled mayonnaise. If you think you're a match for the smoldering power of the bhut jolokia, we urge you to try them in the recipes below and not swallowing them whole. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Naga Bhut Jolokia Chilli Pepper.

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