Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled honey-balsamic salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. Make the glaze: Combine the vinegar, garlic and honey in a small saucepan.
grilled honey-balsamic salmon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. grilled honey-balsamic salmon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled honey-balsamic salmon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make grilled honey-balsamic salmon:
- Prepare 1 1/2 tbsp honey
- Make ready 1 1/2 tbsp dijon mustard
- Make ready 1 tbsp balsamic vinegar
- Make ready 1/4 tsp garlic salt
- Take 1/4 tsp black pepper
- Make ready 2 6 oz 1/2 in. salmon steaks
Grilled honey balsamic salmon is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled honey balsamic salmon at your home. Salmon is done when it starts to flake, so use a fork or finger and feel one of the pieces. In a small bowl or cup, mix the salt, pepper, and dry mustard.
Instructions to make grilled honey-balsamic salmon:
- combine first 5 ingredients, mix and brush over fish.
- coat grill rack with cooking spray
- coals should be medium hot (350-400 F) place fish on rack
- grill, covered, 2-3 minutes on each side or until fish flakes with fork.
- serve immiediately
Coat a small saucepan with non-stick cooking spray. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Spoon glaze over salmon; top with oregano. Tips for the Best Balsamic Glazed Salmon. Salmon doesn't reheat well, so if you have leftovers I recommend enjoying it cold atop a salad or rice bowl of some kind.
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