Chicken Lo Mein
Chicken Lo Mein

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Lo Mein is something that I’ve loved my whole life.

Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein. It's still my go-to when I.

To begin with this particular recipe, we have to prepare a few components. You can have chicken lo mein using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo Mein:
  1. Make ready 1 lb boneless skinless chicken breast - cut to 1/4" slices
  2. Prepare 1/4 cup soy sauce
  3. Take 1 tbs oyster sauce
  4. Take 2 tsp minced garlic
  5. Make ready 3 tbs vegetable oil - divided
  6. Prepare 4 oz crimini mushrooms - thinly sliced
  7. Make ready 1 small yellow onion - thinly sliced
  8. Make ready 1 orange bell pepper thinly sliced
  9. Take 2/3 cup chicken broth
  10. Take 2 tsp cornstarch
  11. Take 16 oz cooked spaghetti noodles - chilled
  12. Take 1/4 cup chopped green onions
  13. Make ready 2 tsp sesame oil (optional)

Here's a great , easy and delicious way to use them! Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. Chicken Lo Mein is made without stir-frying. Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables.

Steps to make Chicken Lo Mein:
  1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
  2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
  3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
  4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
  5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
  6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
  7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
  8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons.

So that is going to wrap it up with this special food chicken lo mein recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!