Easy rice biscuits
Easy rice biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy rice biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For all the food lovers, I am back today with a simple and tasty recipe i.e., Rice Chips/Biscuits. The Best Rice Flour Biscuits Recipes on Yummly Gluten Free Biscuits, Brunch Omelet Biscuit Bowls, Life Changing Gluten Free Biscuits.

Easy rice biscuits is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy rice biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy rice biscuits using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy rice biscuits:
  1. Get 200 g rice flour
  2. Get 120 g butter or margarine
  3. Get 75 g icing sugar
  4. Get 1 tbsp cornflour
  5. Make ready 1 tbsp water

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Instructions to make Easy rice biscuits:
  1. Cream icing sugar and butter to form a smooth paste.
  2. Combine rice flour and cornflour and add gradually, stirring to ensure everything is combined.
  3. Add 1tbsp water to bring together to form smooth dough and chill for 15 minutes at least in refrigerator.
  4. Remove from fridge and form 1tbsp scoops of dough into balls using your hand. Press down gently with hands and place onto a lined baking sheet.
  5. Bake at 170C for 20 minutes or until just lightly golden.
  6. Cool before serving and sprinkle with icing sugar.

Easy Peasy Foodie. easy, delicious, stress-free, family food. I just love these little biscuits. They have melt in the mouth texture and are gently spiced for a crowd-pleasing Christmassy flavour. View top rated Ground rice biscuit recipes with ratings and reviews. Horchata Ground Rice Drink, Ricotta-Dill Buttermilk Biscuits, KHEER WITH COCONUT (RICE PORRIDGE), etc.

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