Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
GRANDMA MEATLOAF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. GRANDMA MEATLOAF is something which I have loved my whole life. They are fine and they look fantastic.
Browse Our Fast And Easy Meatloaf Recipes Collection. This is my all time favorite dish, that my Grandmother served in her restaurant.. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper.
To get started with this recipe, we must first prepare a few components. You can cook grandma meatloaf using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make GRANDMA MEATLOAF:
- Take 1/2 garlic cloves
- Get 1 onion, chopped
- Make ready 1 cup celery dice
- Prepare 1 lb hamburger meat
- Get 1 lb Itlian sausage
- Get 1/2 cup shredded carrot
- Get 1 pinch salt
- Take 1 pinch paper
- Get 1 cup bread crumbs
- Make ready 1 lb italian sausage
- Prepare 2 eggs
I did add bell peppers to the onion/garlic saute. Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.
Instructions to make GRANDMA MEATLOAF:
- Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
- In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
- When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min.
It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad and vegetable side dishes. This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes.
So that’s going to wrap this up with this special food grandma meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
