Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, noodle with garlic chili oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Spicy Garlic Chili Oil in Groceries on Amazon. A spicy sauce made with fresh garlic, ginger, dark soy, a touch of Chinese black vinegar, and of course a spicy chili oil condiment called Lao Gan Ma. The noodles and a portion of the chili garlic oil are then tossed together and topped with more oil.
Noodle with garlic chili oil is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Noodle with garlic chili oil is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Noodle with garlic chili oil:
- Make ready 1 serving packet of dry la mian
- Make ready 1/2 cup canola oil
- Take 5 garlic cloves
- Prepare 2 bird's eye chili
- Prepare 1 tbsp soya sauce
- Prepare 1 stalk scallion - chopped
Take care not to burn the garlic. To make the garlic chili oil, heat the sesame chili oil in a large pan over medium heat. Reserve the pan to use again later. Noodles tossed with a spicy, sweet, and salty peanut sauce, bell peppers, fresh garden basil, and plenty of black pepper with an addicting chili garlic oil spooned over top.
Steps to make Noodle with garlic chili oil:
- Prepare the garlic and chili, minced to small pieces
- Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
- Add chili and garlic into the oil, let it sizzle and cook. Make sure it's browning but don't overcook it. Set aside.
- Boil the dry lamian to follow its cooking instruction
- Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
- Add some chopped scallion for garnish and serve while it's hot.
- You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don't forget to cover it because the smell is strong.
For this recipe, I used a savory chili sauce from Lee Kum Kee. It's called a "Chiu Chow style" chili oil. Lee Kum Kee Chiu Chow chili oil is excellent for dips, stir-fries and also delicious with noodles, I really can't get enough of it. Meanwhile, heat the oil in a large skillet over medium-low heat. To make the garlic chili-oil, heat the sesame-chili oil in a large-pan over moderate-heat.
So that is going to wrap this up for this special food noodle with garlic chili oil recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
