Easy Candied Carrot Salad
Easy Candied Carrot Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy candied carrot salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Candied Carrot Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Candied Carrot Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Easy Carrot Salad (Indian-Style). this link is to an external site that may or may not meet accessibility guidelines. Moroccan Carrot Rondelle Salad - Easy Recipe Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE!

To begin with this recipe, we have to first prepare a few ingredients. You can have easy candied carrot salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Candied Carrot Salad:
  1. Make ready 4 large Carrots, Julienned
  2. Get 3 tbsp butter
  3. Make ready 2 tbsp brown sugar
  4. Prepare 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
  5. Take 2 tbsp fresh ginger chunks
  6. Prepare 1/2 bag fresh spinach leaves, washed

After glazing, the carrots become candied carrots as they will be coated with the sugar glaze, making the carrots sweet and delicious! A combination of brown sugar and apple juice makes these easy candied carrots sweet but not cloying. Chopped fresh thyme brightens the flavor in Place carrots and water in a large skillet; bring to a boil over high heat. Reduce heat to medium; simmer, stirring occasionally, until the carrots are.

Steps to make Easy Candied Carrot Salad:
  1. Add the butter to a large pan with the heat off.
  2. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
  3. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
  4. When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.

This colorful carrot salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give a slightly sweet flavor. Carrot Raisin Salad Recipe photo by Taste of Home. This simple carrot salad with raisins gets an upgrade with a slightly spicy, slightly sweet, and very addictive sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing.

So that is going to wrap this up with this exceptional food easy candied carrot salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!