Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and tarragon pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and tarragon pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and tarragon pie is something which I’ve loved my whole life. They are fine and they look fantastic.
Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and tarragon pie:
- Prepare 250 grams puff pastry
- Take 25 grams butter
- Take 1 clove garlic, finely sliced
- Prepare 1 banana shallot
- Make ready 2 chicken breasts, 1cm diced
- Take 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Prepare 50 ml madeira
- Get 150 ml chicken stock
- Take 2 tbsp tarragon
- Prepare 200 ml double cream
- Prepare 1 egg yoke
Roll out the pastry to the thickness of a pound coin. Cut a strip of pastry and place around the edge of the pie dish, dampen with a little water then lay the pastry over the pie and trim the edge. Now the beauty of this pie is not only is it Tarragon is a really great herb for chicken. It has a mild aniseed flavour that just works with chicken really well.
Instructions to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
It's also great with fish and pork. Season with a little salt and pepper and cover with cold water. With baby carrots & crème fraîche. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper.
So that is going to wrap it up with this special food chicken and tarragon pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
