Quick and easy Japanese fried rice
Quick and easy Japanese fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and easy japanese fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and easy Japanese fried rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick and easy Japanese fried rice is something that I’ve loved my entire life.

This quick and easy fried rice is my absolute favorite. You've already got your protein with the egg, but feel free to add some chicken or shrimp if you like. I also keep it simple in the veggie department, but some great additions are bean sprouts, broccoli, peppers and mushrooms depending on what you like.

To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy Japanese fried rice:
  1. Take 1 tablespoon Olive oil
  2. Get 1/2 Little gem lettuce 🥬
  3. Take 1/2 Onion
  4. Take 1 teaspoon Chicken stock powder
  5. Get Salt and pepper
  6. Make ready Bacon
  7. Take 2 eggs
  8. Prepare 150 g rice

Sauté ingredients in oil making sure to thoroughly mix rice and sauce together. Add egg into the wok and scramble until cooked. Finally mix egg into rice and serve. Japanese fried rice is often served with grilled chicken at restaurants.

Instructions to make Quick and easy Japanese fried rice:
  1. Pan fry the chopped onions with olive oil
  2. Once onions are transparent, add in the chopped bacons
  3. Once the bacons change colour, add in the lettuce
  4. When lettuce is soft, add in eggs.
  5. When the eggs are cooked, add in rice and chicken stock powder
  6. Pan fry everything for 1.5 min with strong heat. Adjust the taste with salt and pepper. Add some soy sauce for some more flavour
  7. Aaaaaand it’s done!

My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. I don't know if this is customary, but I've seen many chefs add butter to make their fried rice taste richer and more flavorful. Omurice (Japanese) Omelet: Make plain egg omelets and fill with reheated fried rice. Easy Asian Breakfast Scramble: Add fried rice to beaten eggs.

So that is going to wrap this up for this special food quick and easy japanese fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!