Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry flavoured pork & tomato rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curry Flavoured Pork & Tomato Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curry Flavoured Pork & Tomato Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook curry flavoured pork & tomato rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Pork & Tomato Rice Bowl:
- Make ready 200 g Thinly Sliced Pork Belly *cut into the size that is easy to eat
- Prepare 2 Tomatoes *Not-so-great Tomatoes are perfect!
- Make ready 2 servings Freshly Cooked Rice
- Prepare 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Prepare 1/2 tablespoon Curry Powder
- Make ready 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Get *Note: You can add Garlic and/or Ginger
Steps to make Curry Flavoured Pork & Tomato Rice Bowl:
- Combine Curry Powder, Soy Sauce and Mirin in a small bowl.
- Heat a frying pan over medium-high heat. Cook Pork Slices and Tomatoes. I cut Tomatoes just in half, but you can cut into smaller pieces.
- When Pork is slightly browned, add the sauce mixture and combine. It won’t take long for the sauce to thicken.
- Half fill a bowl with Freshly Cooked Rice, place Pork and Tomato on top, drizzle the sauce over and enjoy.
So that is going to wrap it up with this exceptional food curry flavoured pork & tomato rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!