Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread ham bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loading Manage Baked Salmon with Beet and Watercress Mash in my favorites, recipe is not saved recipe is. Make this Ham & Cheese Cornbread Bake for an upcoming brunch. This tasty ham and cheese cornbread recipe featuring OSCAR MAYER CARVING BOARD Slow Cooked Ham and STOVE TOP.
Cornbread ham bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cornbread ham bake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cornbread ham bake using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread ham bake:
- Prepare cornbread
- Make ready 2 cup Bisquick
- Prepare 1/4 tsp Baking soda
- Get 1 cup granulated sugar
- Get 4 tbsp corn meal
- Prepare 2 eggs
- Make ready 1 cup whole milk
- Make ready 1/2 cup butter salted
- Get ham mixture
- Get 1 1/2 cup chicken stock
- Take 1 small jar of pimentos
- Take 1 bunch green onions
- Make ready 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 3 cup (thawed) frozen corn
- Get 1 1/2 cup ham cubed
- Make ready 2 cup grated sharp cheddar cheese
- Take 1 egg
I had leftover ham but no. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.
Instructions to make Cornbread ham bake:
- Combine first 4 ingredients in bowl
- In separate bowl combine eggs, milk and butter. Mix well.
- Combine wet ingredients to dry ingredients. Mix well.
- Spray 9x13 inch baking pan with cooking spray.
- Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
- Let cornbread cool.
- Next you will be making the ham mixture.
- In a large stock pot add
- Bring all ingrediets to boil and simmer for 12 min.
- Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
- Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
- Spray 13x9 inch pan with cooking spray.
- Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.
This post may contain affiliate links. Please read my disclosure for more info. This classic southern cornbread recipe is slightly sweet and far from dry. A baking pan will still give you golden, crispy edges — thanks to the sugar — and can hold considerably more cornbread than After baking, you'll brush the still-hot cornbread with honey. This really is the best buttermilk cornbread!
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