Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered cabbage and collard greens. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Smothered Collard Greens And Cabbage with smoked turkey. I made this Friday night and these are the best collard greens I've ever eaten.
Smothered Cabbage and Collard Greens is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smothered Cabbage and Collard Greens is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Take 1 Whole Sweet Onion
- Take 3 clove garlic
- Get 1 head Cabbage
- Take 1 bunch Collard Greens Or Greens Already Cut Up
- Get 1 1/2 lb Bacon
- Take 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Take 1 1/2 cup olive oil
Add chicken stock, then collards and cabbage; season with salt, pepper, and chile flakes. Cabbage and leafy greens, including turnip, mustard, kale and collard, have a long history of production in Georgia. Collards may also be referred to as collard greens or tree cabbage and likely originated from a wild ancestor in ancient Asia minor. Basic requirements Collard greens are a cool season crop that grow best in cool, moist conditions.
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
Add the collard greens; season with salt and pepper. While the collard greens stew, pat the pork chops dry with paper towels. Season with salt and pepper on both sides. Spicy Stir-fried Collard Greens With Red or Green CabbageCredit. Andrew Scrivani for The New York Times.
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