Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant green chilli pickle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Green chilli pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant Green chilli pickle is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have instant green chilli pickle using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Green chilli pickle:
- Take 250 grams fresh green chilli
- Make ready 100 grams mustard seeds dal
- Make ready 1 tbsp hing
- Take 150 ml oil
- Take as per taste salt
- Get 1 spoon fennel seeds
Instructions to make Instant Green chilli pickle:
- Firstly wash all chillies and dried it then cut in half and remove all seeds.
- Take a bowl add mustard seeds dal, salt, fennel seeds, green chillies and mix it well.
- Now heat the oil for two minutes, add hing then spread oil on chillies.
- Mix it again and serve with roti, Partha etc.
So that’s going to wrap this up with this exceptional food instant green chilli pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
