Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, village fried rice (nasi goreng kampung). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Village Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Village Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Take 300 gr white rice
- Prepare 1 egg, beaten, then fried and scrambled
- Prepare 4 shallots, thinly sliced
- Take 2 cloves garlic, finely chopped
- Make ready 1 candlenut, shaved/puree
- Prepare 1/2 tsp ground pepper
- Get 1/2 tsp dried shrimp paste, toasted
- Take 1 tsp sweet soy sauce
- Take to taste Salt
- Get Oil for frying
- Prepare SPRINKLED GARNISH:
- Get 10 gr anchovies, fried
- Prepare 5 cayenne peppers (to taste), thinly sliced
Instructions to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
So that’s going to wrap it up for this special food village fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
