Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Sausage Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Super Sausage Rolls is something which I have loved my whole life. They are nice and they look wonderful.
A word from Caryn, The Whole Food Dietitian: Sausage rolls with a healthy twist, now you can include them if they were previously on your "must. Super easy and quick sausage rolls made using the 'standard components' puff pastry and vegan sausages, but you can use whatever sausages you like. Sausage Rolls made with store-bought puff pastry, ground meat, and spices.
To begin with this recipe, we must prepare a few components. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Super Sausage Rolls:
- Make ready 400 grams pork sausage mince
- Get 375 grams ready to roll puff pastry (one roll)
- Prepare 6 tbsp breadcrumbs
- Take 1 large egg
- Take 1 dash lemon juice
- Prepare 1 dried mixed herbs
- Make ready 1 pinch bullion powder
- Prepare 1 salt and pepper
- Take 1 dash paprika
- Make ready 1 dash chicken spice mix
- Make ready 3 small mushrooms, chopped
Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. Nothing tastes as good as a homemade sausage roll straight out of the oven.
Instructions to make Super Sausage Rolls:
- Preheat the oven to 190C
- Roll out the puff pastry and cut down the middle lengthways
- OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
- Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
- Beat the egg and add half to the sausage mix
- Split the meat into two and lay on one of the two pastry sheets
- Start to mould the meat into a long sausage shape down the middle of the pastry
- When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
- Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
- Brush the top of the roll with egg and cut into small squares
- Place rolls on a tray. I often use greaseproof paper or a liner
- Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown
When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Aussie Sausage Rolls Recipe photo by Taste of Home. Add sausage; mix lightly but thoroughly.
So that is going to wrap this up for this special food super sausage rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!