Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini burgers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mini burgers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mini burgers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini burgers using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini burgers:
- Get 1 lettuce
- Make ready 2 medium tomatoes
- Prepare 1 packages mini burger buns (aka dinner rolls here; homemade or bought)
- Prepare 1 each mayo, ketchup, honey mustard
- Make ready 1/4 slice cheese (american or mozarella
- Take 1 each worcestershire and soy sauce
- Make ready 3 clove garlic
- Make ready 1/2 kg ground beef
- Prepare 1 pinch salt and pepper
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Instructions to make Mini burgers:
- I usually prepare the ground beef with garlic,salt, pepper, soy and worcestershire sauce to taste the day before or same day in the morning to make them later so it can get all the flavor when you make them.
- Form little balls with the seasoned ground beef and press them a little to form your patties. Then fry them on a frying pan with a bit of oil. Put the mayo, honey mustard, lettuce and tomato slice on your buns.
- Once patties are ready, cut cheese slices in 4 and top each meat with one little square. Cover it until it melts.
- put your hamburger patties on each bread and enjoy!
- My serving suggestions: fried yucca sticks (casava)or french fries.
- serving portions will depend on the size of your patties..last time i made like 12-15 approximately.
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