Lemon Sheet Cake with Lemon Glaze
Lemon Sheet Cake with Lemon Glaze

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon sheet cake with lemon glaze. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. This Lemon Sheet Cake is SUPER lemony.

Lemon Sheet Cake with Lemon Glaze is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Sheet Cake with Lemon Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:
  1. Prepare Cake Batter:
  2. Get 2 cups + 2 tbsp. all purpose flour
  3. Make ready 1/4 cup cornstarch
  4. Make ready 1 1/2 tsp. baking powder
  5. Make ready 1/2 tsp. baking soda
  6. Take 1/2 tsp. salt
  7. Make ready 4 tbsp. lemon zest (from 5-6 large lemons)
  8. Take 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
  9. Get 3/4 cup plain, full fat Greek yogurt, at room temperature
  10. Make ready 1/2 tsp. vanilla extract
  11. Make ready 1 1/2 cup granulated sugar
  12. Make ready 3/4 cup unsalted butter, softened to room temperature
  13. Take 3 large eggs, at room temperature
  14. Get 1 large egg yolk, at room temperature
  15. Prepare Lemon Glaze:
  16. Make ready 2 cups confectioners sugar
  17. Prepare 1/4 cup freshly squeezed lemon juice

Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. This sweet, tangy Lemon-Glazed Sheet Cake has a delicate crumb and serves a crowd. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible.

Steps to make Lemon Sheet Cake with Lemon Glaze:
  1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
  2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
  3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
  4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
  5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.

How to store lemon pound cake: Allow the cake to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container. Juice the zested lemon into a bowl and stir in confectioners'. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake.

So that’s going to wrap this up with this special food lemon sheet cake with lemon glaze recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!