Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled salmon filet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place fish, skin side down, in disposable foil pan. The best way to keep the salmon from sticking is to start with a clean, preheated grill. Season salmon with salt and pepper.
Grilled Salmon Filet is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Salmon Filet is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled salmon filet using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon Filet:
- Make ready 8 slices salmon
- Get 2 large Onions sliced
- Make ready 8 cloves garlic cut lenghtwise
- Prepare 4 tsp lemon juice
- Make ready 4 tbsp Olive oil
- Get 1 stick cinnamon
- Prepare 8 Bay leaves
- Get Salt and pepper
Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Place the salmon, skin-side-down, on the hot grill and cover. Open the grill lid and place the salmon, skin-side down, on the hot zone.
Steps to make Grilled Salmon Filet:
- Put Salmon filets in a large bowl.
- Add all remaining ingredients over Salmon.
- Let stand in the fridge for 3 hours
- Grill in large pan on high heat 2 slices at a time for 4 min each side
- Enjoy
Most of the cooking will take place on the skin side. Yes, you put the salmon directly on the grill grates. I like to brush the grates (or the grill pan) with oil just before placing the fish onto the grill, which helps prevent sticking. The skin also helps hold the fish together and prevents sticking on the grill. For fillets, put them down skinless side first (so fish side first).
So that is going to wrap it up for this special food grilled salmon filet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
