Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod and tomato chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon.
Cod and Tomato Chowder is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cod and Tomato Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cod and Tomato Chowder:
- Get 3 tbsp olive oil
- Make ready 2 celery sticks, trimmed and roughly chopped
- Take 2 medium onions, peeled and roughly chopped
- Prepare 2 large carrots, peeled and roughly chopped
- Make ready 2 large waxy potatoes, peeled and roughly chopped
- Prepare 1 yellow pepper, roughly chopped
- Prepare 2 thyme sprigs
- Make ready 1 bay leaf
- Get 400 grams tinned choped tomatoes
- Prepare 900 ml fish or chicken stock
- Take 150 grams green beans, cut short
- Prepare 2 courgettes, roughly chopped
- Make ready 1 dash tobasco sauce (optional)
- Get 600 grams cod fillets, skinned and deboned
- Get 1 bunch flat leaf parsley, roughly chopped
The recipe comes from the collaboration of Washington's own Six We've taken the experience of eating an everything bagel with cream cheese topped by a juicy slice of tomato and transformed it into a stunning summer tart. Add the tomatoes to the pan and pour in the stock. Creamy Shrimp and Tomato Chowder. by TasteTester. Cod and tomato chowder from Gordon Ramsay's Healthy Appetite: Recipes from the F Word by Gordon Ramsay.
Steps to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. This hearty Mexican-inspired fish chowder is simple to make by using canned tomatoes and frozen corn. Try it with a dense fish, like halibut, or a delicate fish, like cod. Enjoy this chowder with some crusty bread. Cod is a much-loved British fish and cod in tomato and pepper sauce is so simple to make, it will quickly become a family favorite.
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