Red Velvet Cake
Red Velvet Cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 2 cups all-purpose flour
  2. Get 1/4 cup unsweetened cocoa powder
  3. Take 1/2 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Make ready 1 stick (4 ounces) salted butter at room temperature
  6. Prepare 2 cups sugar
  7. Prepare 3 large eggs
  8. Take 2 teaspoons vanilla extract
  9. Prepare 1 cup sour cream
  10. Prepare 1/2 cup whole milk
  11. Take 1 1/2 tablespoons red food coloring

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
  4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
  5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
  6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
  7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
  8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

There are many theories as to its origin. Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong.

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