Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my entire life.

In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve that.

  1. Prepare 1 oz olive oil, extra virgin
  2. Make ready 1 lb shrimp (21-25)
  3. Prepare 2 cup heavy cream
  4. Make ready 1 cup chipolte sauce, recipe follows
  5. Make ready 1/2 tsp sea salt
  6. Take 4-6 beef hot links sliced
  7. Take 1/2 tsp ground black pepper
  8. Make ready 1 lb cooked penne pasta
  9. Get 1/2 cup grated parmesan cheese, plus more for serving
  10. Prepare 1 tbsp diced roma tomato
  11. Make ready 1 tbsp diced scallions
  12. Make ready chipotle sauce:
  13. Make ready 1 1/2 cup BBQ sauce
  14. Prepare 3/4 cup canola oil
  15. Get 1/3 cup lemon juice
  16. Make ready 3/4 oz Dijon mustard
  17. Take 3/4 oz red pepper flakes
  18. Get 1/3 tsp cayenne pepper
  19. Make ready 1/3 tsp black pepper
  20. Make ready 1-2 chipotle peppers in Adobe sauce

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  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
  4. 1 ounce = 2 Tablespoons

Delish editors handpick every product we feature. We may earn commission from the links on this page. Louisiana hotlink sausages are a spicy addition and versatile start to any number of meals. Dense and flavorful, Louisiana hotlinks lend themselves to a wide variety of cooking methods and recipes. Food Network: Penne with Cajun Hot Links and Chipotle Shrimp.

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