Asian Honey Soy Salmon w Steamed Vegetables
Asian Honey Soy Salmon w Steamed Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian honey soy salmon w steamed vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Honey Soy Salmon w Steamed Vegetables is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Asian Honey Soy Salmon w Steamed Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian honey soy salmon w steamed vegetables using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Prepare 1 lb Salmon divided
  2. Get 1/3 cup low sodium soy sauce
  3. Take 2 garlic cloves minced
  4. Prepare 1 Tbsp grated fresh ginger
  5. Get 1 tbsp Honey
  6. Make ready For vegetables
  7. Make ready 4 Garlic cloves minced
  8. Prepare 1 onion sliced
  9. Make ready 4 carrots cut into small sticks
  10. Prepare 1 red and green pepper julienned
  11. Take 2 broccoli florets
  12. Take Shredded cabbage
  13. Make ready to taste Salt and pepper
  14. Prepare Water for steaming
Steps to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
  2. Remove and set aside 1/4 cup
  3. Place Salmon filets in a shallow dish and pour marinade over top
  4. Cover and chill 5min
  5. Heat Sesame oil in large skillet over mid hi heat
  6. Remove fillets from marinade discard remaining marinade
  7. Cook skin up for 5 min turn and coat with reserved marinade
  8. Cook for 5to 7 min more until fish flakes with fork
  9. Top with green onions
  10. For vegetables heat butter stir fry vegetables
  11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
  12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
  13. Bring to boil then steam put cover don’t over cook vegetables
  14. To plate place Steamed Vegetables on the bottom of platter then fish on top.

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