Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili chicken rice casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Chicken Rice Casserole is only one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chili Chicken Rice Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
I make a similar casserole (with just the rice) as a side dish to go with taco or enchiladas; but for this dish, I wanted to make it a complete meal. I doubled the recipe and added in a generous serving of diced chicken and make it into a dinner casserole. Ingredients in this Green Chile Chicken and Rice Casserole: All you do is cook the chicken, shred it, Mix everything up, throw it in a dish and into the oven, and then forget about it for a while.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili Chicken Rice Casserole:
- Make ready 2 cups cooked rice
- Make ready 2 boneless chicken breasts, cut into bite size pieces
- Get 2-3 Tbsp olive oil
- Take 2 tsp Chili powder
- Get 1 tsp paprika
- Get 1 Tbsp Garlic powder
- Prepare 1 Tbsp Onion powder
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Take 1 can Rotel Chili Fixings
- Take 1 can Cream of Chicken Soup
- Get 1 small can Cream Style Corn
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 tbsp dried cilantro
- Take 6-9 slices pepper jack cheese
- Take 1-1 1/2 cups fried onions
More chicken and rice slow cooker recipes: Slow Cooker No Peek Chicken; Slow Cooker Basil Chicken and Rice; Slow Cooker Fiesta Chicken and Rice Casserole; Lemon Pepper Chicken. In a medium bowl, mix the rice, chicken stock, sour cream, green chiles, garlic powder, cumin, chicken, salt and pepper until well combined. Pour the chicken and green chili mixture into the prepared dishes, divided evenly. Sprinkle shredded cheese and green onion over each dish, divided evenly.
Steps to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
This Green Chile Chicken Rice-A-Roni Casserole can be made ahead of time and even frozen for later. I actually have one in the freezer right now! Just a note on this recipe- I used a box of Chicken Rice-A-Roni for this casserole, but you could definitely use my homemade version of Chicken Rice-A-Roni in this dish. This Easy Green Chili Rice Casserole recipe is as simple as mixing up all the ingredients — cooked rice, shredded cheese, sour cream, and green chiles — in a bowl and baking in a casserole dish. It's a great side dish for weeknight meals with just about any main dish meat, but we especially like it when served with chicken.
So that’s going to wrap this up with this exceptional food chili chicken rice casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
