Leek soup with cream and curry
Leek soup with cream and curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leek soup with cream and curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leek soup with cream and curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Leek soup with cream and curry is something which I have loved my entire life.

This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Here's a delicious, creamy leek soup full of greens and general cozy feelings!

To get started with this particular recipe, we must prepare a few ingredients. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup with cream and curry:
  1. Prepare 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Take 1 medium sized yellow onion
  3. Take 2 medium sized soft boiling potatoes
  4. Get 1 clove garlic
  5. Prepare 1 liter stock (chicken, vegetable or beef)
  6. Make ready 100 ml cooking cream
  7. Make ready 1 tablespoon cream butter
  8. Prepare 1 teaspoon yellow curry powder
  9. Prepare some fresh ground black pepper and sea salt
  10. Make ready electrical blender

Add some water, if the soup is too thick. To serve, top with bacon and chopped parsley. Pingback: Favored Campbell's Kitchen Cream Of Bacon soup Recipes Your Family Love It. The Best Indian Curry Soup Recipes on Yummly

Steps to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

Mulligatawny Soup (indian Curry Soup), Indian Prawn Curry Soup, Chickpea And Mushroom Curry Soup. Curried Cream of Leek SoupRecetas del Señor Señor. Cauliflower and leek cream soup Leek cream Cream of potato and leek with toasted bacon Homemade cream soup with wild leek on a wooden background. This soup quickly became our family favorite. I enjoy making hearty dishes like this one—and I especially like cooking with pork when I can.my husband and I raise I got this recipe from an old family friend, who gave me my first batch of leeks, too!

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