Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green vegetables will be amazing with the creamy and flaky Tuscan salmon. Make roasted asparagus, oven-roasted broccoli, garlic green beans with bacon, or cooked spinach. Salmon is a great source of protein.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Get 1/2 cup fine diced onion
  2. Take 2 large garlic minced (about 2 tbsp)
  3. Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Prepare 1 1/2 cup heavy cream
  5. Prepare 1/3 packed spinach (thawed frozen spinach well strained)
  6. Prepare 2 salmon filets
  7. Prepare Asparagus (salt, pepper, roasted and or grilled)

Salmon with Tuscan creamed spinach and asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet!

Instructions to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

That's why, salmon is great for keto and low carb diet. See great recipes for Salmon with Tuscan creamed spinach and asparagus too! Tips for the Tuscan salmon recipe. Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce. The key for a creamy sauce is to gently simmer the cream sauce to avoid separating.

So that is going to wrap it up for this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!